Cheese and spinach bundt

Cheese and spinach
Growing up l enjoyed anything cheese and spinach. As I got older and started cooking for myself I also thought baking with cheese and spinach was complicated.
I've created a few varieties of this meal but this is the quickest and easiest.


  • 400gms (uncooked weight) rinsed and cooked spinach defrosted spinach is fine to use
  • 250gms ricotta
  • 2 eggs, whisk so that the yolk and white are combined
  • Handful of Parmesan
  • Salt and pepper for taste


  1. Preheat oven to 180 degrees
  2. Mix all ingredients in a bowl until combined.
  3. Spray or coat the Bundt pan with olive oil
  4. Pour mixture into Bundt pan and cook for 40-50 minutes
  5. Once the spinach and cheese rises, turns golden brown and starts to separate from the pan that’s when it’s done.
  6. I serve the dish with a rich tomato sauce, see my Napoletano sauce recipe